Menu
Seasonal Fresh Fruit and Berry Display
Fresh Baked Assorted Muffins and European Danish
Omelet Station with Assorted Gourmet Stir-Ins
Fluffy Scrambled Eggs
Crisp Apple Wood Smoked Bacon
Zesty Fresh Country Sausage
Roasted Seasoned Breakfast Potatoes
Belgian Waffles with Assorted Fruit Toppings Whipped Cream
French Style Crêpes Filled with Maine Blueberries & Mascarpone Cheese
Fresh Field Green Salad with Garden Vegetables
Fresh Baked Assorted Rolls & Whipped Butter
Peel and Eat Shrimp with Traditional Cocktail Sauce and Lemon
Carved Slow Roasted Garlic and Herb Encrusted Prime Rib with a Creamy Horseradish Sauce and Hot Au Jus
Baked Chicken Stuffed with Virginia Ham, Swiss Cheese and Broccoli Finished with a Light Alfredo Cream Sauce
Traditional Fresh New England Baked Haddock Topped with a Sherry, Butter and Lemon Ritz Crumb
Seven Grain Wild Harvest Pilaf
Chefs Fresh Seasonal Vegetable
Assorted Cakes, Pies & Mousses
Assorted Minute Maid Juices
Freshly Brewed Coffee, Decaf and Assorted Tea Selection
Cash Bar Available