Rehearsal Dinner Selections

Dinner Entrees Include House Garden Salad, Chefs Choice of Seasonal Vegetable and Potato or Rice, Chefs Choice of Dessert, Freshly Brewed Coffee, Decaf & Herbal Tea

Baked Traditional Stuffed Chicken Breast

Finished with a Fresh Herb Supreme Sauce

Sliced Roasted Pork Loin

Stuffed with Prosciutto Ham, Fresh Spinach & Ricotta Cheese Stuffing

Asparagus Crusted Filet of Salmon

Dressed with a Black Pepper & Dijon Cream Sauce

Sliced Slow Roasted Garlic and Herb En-Crusted Prime Rib

Served with Au Jus & Horseradish Sauce (Cooked Medium Rare)

Add Three Jumbo Stuffed Shrimp
Add Maine Lobster Tail

Tender Breast of Chicken

Pan Seared and Finished in a White Wine, Lemon & Caper Sauce

Pork Osso Buco Pomodoro

With Fresh Herbs and Stewed Pear Tomatoes

Chicken Breast Stuffed with a Mushroom & Shallot Duxelle

Wrapped in Puff Pastry & Finished with a Wild Mushroom Cream Sauce

Two Baked 4 oz. Fillets of Sole Stuffed with Snow Crab Meat

Finished with a Delicate Newburg Sauce

Twin 4 oz. Filet of Beef Tenderloins

One Prepared Au Poivre Style with Cracked Black Pepper & Finished with a Dijon Cream Sauce &
Filet Oscar with Asparagus, Crab meat & Hollandaise Sauce