Plated Dinner Entree
Dinner Entrees Include House Garden Salad, Chef's Choice of Seasonal Vegetable and Potato or Rice, Chefs Choice of Dessert, Freshly Brewed Coffee, Decaf & Herbal Tea
Traditional New England Baked Haddock
Topped with a Sherry, Butter & Lemon Ritz Crumb
Roasted Filet of Salmon
Finished with a Sweet Ginger & Vermont Maple Glaze
Grilled Marinated Chicken Breast
Topped with Crab Meat, Asparagus & Finished with Hollandaise Sauce
Boneless Breast of Chicken Stuffed with Prosciutto Ham & Swiss Cheese
Finished with a Whole Grain Mustard & Herb Cream Sauce
Breaded-Baked Chicken Breast Stuffed with Sun Dried Tomatoes,
Basil & Mozzarella
Finished with Roasted Garlic & Cream Sauce
Sliced Slow Roasted Garlic and Herb En-Crusted Prime Rib
Served with Au Jus & Horseradish Sauce (Cooked Medium Rare)
Add Three Jumbo Stuffed Shrimp
Add Maine Lobster Tail
