Hors d'Oeuvre Displays
Stationary Displays
Gourmet Artisan Cheese, Fresh Seasonal Fruit & Cracker Display
Domestic Cheese & Cracker Display with Fresh Seasonal Fruit Garnish
Sliced Seasonal Fresh Fruit Display Paired with a Fresh Mint Yogurt
Fresh Crisp Garden Vegetable Crudite with Gorgonzola & Buttermilk Ranch Dressing
Gourmet Displays
Antipasto Display: Marinated Tuna Fish; Tomato, Basil & Ciligini Mozzarella Salad; Marinated Artichokes & Olives; Roasted Red Pepper & Mushroom Salad, Sliced Italian Meat & Cheese Pinwheels
Smoked Salmon Board with Proper Accoutrements
(Serves 35 Guests)
Baked Brie En Croute topped with Raspberry Preserves and Toasted Almonds
(Serves 20 Guests)
New England Raw Bar with Lemon Poached Shrimp, Oysters on the Half Shell, Littleneck Clams, Snow Crab Claws Served with a Lemon Vodka Cocktail Sauce, Horseradish, Tabasco Sauce, Fresh Lemon
Cold Hors d'Oeuvres
Priced Per 100 Pieces
Trio of: Stuffed Peppadews, Boursin Stuffed Tomatoes & Gorgonzola Stuffed Olives
Grilled Lemon Asparagus Wrapped in Prosciutto with Local Chévre
Deviled Eggs with Fresh Dill & Caviar
Cornets of Genoa Salami Filled with Boursin Cheese
Roasted Garlic & Spinach Artichoke Spread Served in French Bouchée Cup
Assorted Canapés Pick Three:
Fresh Olive Tapenade Served on Grilled Crostini Garnished with a Poached Mussel & Lemon Zest
Fresh Mozzarella, Tomato & Basil Bruschetta with Garlic Oil & Balsamic Reduction
Italian Prosciutto & Melon Canapé
Chicken Salad with Shallot & Whole Grain Mustard on Toasted Crostini
Hummus Served on Pita Points, Roasted Red Pepper & Feta Cheese
Hot Hors d'Oeuvres
Priced Per 100 Pieces
Greek Style Spanikopita
Homemade Italian or Swedish Meatballs
Hand Breaded Buffalo Chicken Tenders Served with Bleu Cheese Dressing
Fresh Baked Mushrooms with Roasted Red Pepper & Italian Sausage Stuffing (Available Vegetarian Style)
Grilled Asian Sesame Beef Satay Served with a Sweet Chili Garlic Sauce
Grilled Chicken Served in Assorted Phyllo Cups with Corn & Black Bean Salsa & Cheese
Cocktail Spinach Quiche
Vegetarian Egg Rolls with Sweet Chili Garlic Sauce
Smoked Salmon & Feta Cheese Wrapped in Phyllo
Specialty Hors d'Oeuvres
Priced Per 100 Pieces
Crab Cakes Served with Roasted Red Pepper Aioli
Fresh Maine Lobster Salad Presented in Assorted Phyllo Cups
Jumbo Fried Coconut & Panko Crusted Shrimp Served with a Raspberry Cocktail Sauce
Grilled Marinated Baby Lamb Chops Served with a Rosemary & White Wine Dijon Sauce
Sea Scallops Rolled in Apple Wood Smoked Bacon Finished with Vermont Maple
Alaskan Snow Crab Salad Served on English Cucumber Rondelles
