Accompaniments Menu
Appetizers
Fresh Fruit Cup Garnished with Chiffonade Mint
Tri Color Tortellini with Choice of Marinara,
Red & White Vodka Sauce or Carbonara
Jumbo Shrimp Cocktail Served with
Lemon & Pepper Vodka Cocktail Sauce
Sautéed Mussels, Fresh Garlic Shallots Served in a
Pinot Grigio & Tomato Broth
Chefs Seasonal Appetizer
See our Selection of Fine Hand Crafted Soups
Salads
Mixed Field Green Salad with Fresh Garden Vegetables
Classic Caesar Salad with Crisp Romaine,
Imported Parmesan Cheese & Creamy Caesar
Mediterranean Salad with Artichoke Hearts,
Kalamata Olives, Prosciutto Ham & Ciligini
Mozzarella Dressed with Balsamic Reduction & Basil Oil
Field Green Salad with Candied Walnuts, Gorgonzola
& a Raspberry Balsamic Vinaigrette
Intermezzo
Italian Style Sorbet Selection: Meyer Lemon, Ruby Orange,
Passion Fruit or Coconut
Served in a natural fruit shell
Add $1.25 per person
Vegetables
Fresh Garden Vegetable Bundles
Steamed Yellow & Green Bean Provencal with
Stewed Tomato & Shallots
Grilled Asparagus & Caramelized Vidalia Onions
Chefs Fresh Seasonal Vegetable
Starches
Seven Grain Wild Harvest Pilaf
Italian Style Risotto with Fresh Herbs
& Hints of Parmesan Cheese
Rustic Yukon Gold Mashed with Fresh Herbs
& Roasted Garlic
Roasted Red Bliss Potatoes with Fresh Herbs, Garlic
& Parmesan Cheese
Twice Baked Potato, Asiago Cheese & Chives
Seasonal Whipped Butters
Spring — Honey & Lavender Butter
Summer — Fresh Garden Herb Butter
Fall — Spiced Apple Butter
Winter — Vermont Maple Butter
Add .50 per person for each selection
Dessert
Assorted Ice Cream Truffle on your Dessert Plate
With Chantilly Cream, Fresh Mint and Berries
